• Monday, July 28, 2025

    Check-in @ 5:00 • Cooking Demo @ 6:00 • Dinner @ 6:30

    MENU:

    Chicken Marsala Florentine

    Antipasto, Caesar Salad, Pasta Amatriciana

    Dessert Demo by Pat Dianda: Custard Clams

    Includes: Antipasto, Salad, Pasta Entrée, Dessert, House Wine, Tax and Gratuity

    Advanced Price: $55 (All Inclusive)

    At the door Price: $65 (Subject to Availability)

    Reserve early and save! Limited walk-in tickets will be available at the door for $65.

    RESERVATIONS REQUIRED by Noon on 7/24/2025
    No refunds or cancellations after 7/24/25

    Note: Tables seat a maximum of 10 guests.
    Parking: Free after 6:00 PM at Caltrain