Monday, July 28, 2025

Check-in @ 5:00 • Cooking Demo @ 6:00 • Dinner @ 6:30

MENU:

Chicken Marsala Florentine

Antipasto, Caesar Salad, Pasta Amatriciana

Dessert Demo by Pat Dianda: Custard Clams

Includes: Antipasto, Salad, Pasta Entrée, Dessert, House Wine, Tax and Gratuity

Advanced Price: $55 (All Inclusive)

At the door Price: $65 (Subject to Availability)

Reserve early and save! Limited walk-in tickets will be available at the door for $65.

RESERVATIONS REQUIRED by Noon on 7/24/2025
No refunds or cancellations after 7/24/25

Note: Tables seat a maximum of 10 guests.
Parking: Free after 6:00 PM at Caltrain