Monday, June 23, 2025

Check-in @ 5:00 • Cooking Demo @ 6:00 • Dinner @ 6:30

MENU:

Bone-in Ribeye

Antipasto, Southwestern Salad, Pesto Pasta

Spinach & Mashed potato’s

Dessert Demo by Pat Dianda: Jelly Rolls

Includes: Antipasto, Salad, Pasta Entrée, Dessert, House Wine, Tax and Gratuity

Advanced Price: $55 (All Inclusive)

At the door Price: $65 (Subject to Availability)

Reserve early and save! Limited walk-in tickets will be available at the door for $65.

RESERVATIONS REQUIRED by Noon on 6/20/2025
No refunds or cancellations after 6/20/25

Note: Tables seat a maximum of 10 guests.
Parking: Free after 6:00 PM at Caltrain