CELEBRATING COLUMBUS DAY

SATURDAY October 11, 2025

5:30 - Doors Open/No Host Cocktails

6:30 - Dinner

Special Menu to Include:

Assorted Hors d’Oeuvre

Stuffed Zucchini Flower, Caesar Salad, and

Fusilli with Creamy Pesto

Entrée Choice of:

Prime Rib with Horseradish or

Sea Bass with Lemon Caper Butter

Special Dessert by Pat Dianda

ALL INCLUSIVE FOR $85

Please get your reservations in early!

Advance Reservations Only Due by 12:00 pm 10/8/25

For info call (650-343-7981)

Reservations Below