• Cooking Demo - Monday, January 26, 2026

    Check-in @ 5:00 • Cooking Demo @ 6:00 • Dinner @ 6:30

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    Menu:

    Entrée Choice of:

    Pork Spare Ribs or 1/2 Roasted Chicken

    Dessert Demo by Pat Dianda:

    Italian Custard Cream Puffs

    Includes: Antipasto, Salad, Minestrone Soup, Entrée, Dessert, House Wine, Tax and Gratuity included!

    Advanced Price: $60 (All Inclusive)

    Last-Minute Ticket: $65 (Subject to Availability)

    Please get your reservations in early!

    Advance Reservations Only Due by 12:00 pm 1/22/25

    For info call (650-343-7981)

    Reservations Below